Apricots, Sweet Orange Energy of The Sun in your Mouth!

Abstract:
Do you ever think about Iran’s role in the global supply chain of Dried Apricots?
According to FAO statistics, Iran is among the 10 top countries in Apricot production with 16% of the total production rate in the world.
Nowadays, because of its amazing flavor, the Iranian apricot has more clients than other countries.

 

  • Is there any special nutritional fact in apricot consumption?
    Yes. The apricot has a fantastic amount of Beta-Carotene along with fiber, iron, and potassium.
    Beta-carotene is responsible for the yellow-orange color of the apricot. It breaks down into a substance in the body which is called Vitamin A.
    Normally, every 100 grams of dried apricot can supply at least 25% of your daily need for vitamin A.
  • How To Use Dried Apricot?
    Dried Apricots
    can be used as an industrial ingredient for Muffins & baking recipes, breakfast Cereal, Smoothies, Ice cream, Desserts, Granola, and so on.
  • Let’s have a look at the trend of Dried Apricots in recent years
    Usage of Dried Apricot Slices as a Healthy snack & an adding Ingredient:
    Dried Apricots can be used as an industrial material for Muffins & baking recipes, breakfast Cereal, Smoothies, Ice cream, Desserts, Granola, and so on.
    Dried Apricots are a good replacement for sugary unhealthy snacks for children and adults.