Golden Raisins
Golden Raisins are made from Sultanas, treated with Sulfur Dioxide, and Flame dried to give them their characteristic color. This nice product is reasonably uniform in color and may range from yellow or golden or yellow to light amber.
Golden Kashmar Raisins
This kind is famous for its special sweet and sour taste and its long length shape. Long raisin like golden raisins are made using Sulphur fumigation process and shade dried so they are golden amber in color.
Green Kashmar Raisins
Green Raisins are reasonably uniform in color and may form green or light green to yellow. Kashmary Raisins also known as green long raisins. The taste is more natural and grown in Iran-Kashamr.
Sultana Raisins
Sultana Raisins is a bit lighter than Sultana. The percentage of Sulphur is more than Sultana and because of that the taste is a little bit sharper. It is also known as Malayeri Raisins.
Raisin
The shriveled yellow, brown, or purple morsels known as raisins are actually grapes that have been dried in the sun or in a food dehydrator. You also may have eaten them baked into delicious cookies, breads, and muffins. Despite their small size, raisins are packed with energy and rich in fiber, vitamins, and minerals.
Sultana Raisins
A sultana is a dried grape but this time, coming from seedless varieties of grape. Sultanas are golden in color and tend to be much plumper, sweeter and juicier than other raisins. Sultanas will absorb other flavors so are good for soaking.
Sun Dried Raisin
The shriveled yellow, brown, or purple morsels known as raisins are actually grapes that have been dried in the sun or in a food dehydrator. You also may have eaten them baked into delicious cookies, breads, and muffins. Despite their small size, raisins are packed with energy and rich in fiber, vitamins, and minerals.
