IRAN, One of the main Pistachio producers worldwide
IRAN, One of the main Pistachio producers worldwide |
Abstract: One’s main buying decision is always the country of origin. Pistachios and Iran are always strongly integrated. Persian Pistachio kernel has the original unbelievable quality with an amazing supernatural taste as a nut. Iranian pistachios are known for their natural splitting or “open shell” characteristic. This means that the shells of the pistachios naturally crack open, making them easier to access and consume. The pistachio is a nutrient-dense nut with high protein, dietary fiber, potassium, magnesium, vitamin K, γ-tocopherol, contents, and several phytochemicals. It also has a unique green and purple kernel color due to its lutein and anthocyanin content. |